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Cyren Restaurant and Bar

New to the Nick's Group of Restaurants, THE CYREN Restaurant & Bar re-invents one of Nick Manettas' old gems of Sydney.

The Cyren was a restaurant opened by Nick in the late 1970's. In those days, the restaurant was located in Broadway and although being a tough area to access, queues of people outside the front were streaming down the road.

The Cyren was to compliment Nick's family business in the wholesale of seafood to hotels, airlines and restaurants. As Nick stated, it was a way to present unique, high quality seafood product that, at that point, was not commonly used in restaurants or hotels. Items such as blue eye cod and ling fillets were new to Sydney and the industry, so chefs from major hotels and restaurants were commonly seen at the venue trying these new products.

Re-inventing the Cyren to the modern day and introducing it to Darling Harbour is no doubt exciting. Bringing to the table unique product, with simplicity and quality being the largest factors. Expanding the philosophy from the late 70's to include not only unique seafood but also carefully sourced, high quality cattle and white meats stays within the philosophy of what the Cyren Restaurant & Bar is - a place for families, a haven for corporates and an unsurpassed venue that can only be described as a harmonious combination in the Sydney Restaurant Industry.